CHOYA UMESHU

CHOYA UMESHU is a Japanese fruit liqueur made from ume plums, delivering a sweet and tangy flavor profile with notes of refreshing tartness. Originating from the Wakayama region of Japan, it embodies a tradition of ume production known for its rich, fragrant character and smooth finish.

This versatile liqueur pairs elegantly with a variety of dishes, including sushi, cheese platters, and light salads. It can also be enjoyed as an aperitif or mixed into cocktails, enhancing both savory and sweet culinary experiences.