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FREIXENET BRUT CORDON NEGRO is a Cava from the Penedès region of Spain, known for its crisp and refreshing flavor profile. This sparkling wine showcases notes of green apple, citrus, and subtle brioche undertones, resulting from the traditional method of secondary fermentation in the bottle.
This versatile Cava pairs excellently with light appetizers, seafood dishes, and creamy cheeses. It complements fried calamari, smoked salmon, and can enhance the flavors of salads or chicken dishes, making it a perfect addition to any meal.