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KIKUMASA SHIBORITATE KOUJO JUNMAI is a premium sake produced in the renowned sake-making region of Niigata, Japan. This junmai sake features a clean and smooth flavor profile with hints of umami and a subtle, refreshing finish, embodying the craftsmanship of traditional methods.
For optimal enjoyment, serve chilled in a small glass or ceramic cup. This sake pairs well with a variety of dishes, including sushi, sashimi, or grilled seafood. Store upright in a cool, dark place to maintain freshness after opening.